Private Dining

St David's Day Supper Club at Llareggub, Saundersfoot

To get the 2020 season off to a cracking start, chef Matt Powell will be running a pop-up at our beautiful Llareggub Beach House in Saundersfoot, overlooking the harbour. This is a celebration of St David and will run over the entire week from 29 February to 8 March 2020. The venue can accommodate six people staying, and the dining experience itself will cater for up to 12. 

There are three options, with further detail described below

  • Option 1: Foraging, dining experience, bed and breakfast. From £100 per person (6 places available per day)

  • Option 2: Foraging, dining experience. £65 per person

  • Option 3: Dining Experience only. £50 per person

Foraging and dining experiences can cater for a maximum of 12 people. Overnight accommodation for those wanting to take Option 1 is available for up to 6 people.

Fish for your supper – a Pembrokeshire foraging experience

Foraging will cover hedgerow, estuary and foreshore. The meeting time for the foraging will be from around 10 am to 11 am we then take a break from 3 pm to 4 pm.

Beachside dinner with your own private chef

Dinner will be served from 7 pm to 9.30 p.m. As always, Matt’s menus will focus on the best of Pembrokeshire produce. Set in the wonderful ambience of Llareggub, the dining experience is set to be pretty special. The anticipated menu is as follows:

Bread and butter
Wild garlic and herbs

A taste of the sea – two separate dishes
Seaweed broth, Kelp emulsification, Pepper Dulse, Scurvy grass
Cured St Brides bay prawns, Sea Campion – Alexander’s, Sea radish

Hogweed and Goats cheese mousse

Grains - Rye grains cooked in lamb stock

Shin of Carn Edward beef, Hedgerow plants, Sorrel and Shin juices
or
Slow-cooked Leg of Lamb, Hedgerow plants, sorrel, lamb juices and gorse flower cream

Birch mousse, Primrose, Wood sorrel, Ground elder twigs, Lime tree leaves

Crab apple

Welsh cakes, Butter and Chamomile tea sweetened with honey

Please note, the above dishes are subject to change depending on availability. Foraging isn't like a supermarket trip!

The venue – Llareggub

A Dylan Thomas-inspired, upside-down house in the coastal village of Saundersfoot, with stunning Atlantic Ocean views from every room.

Cool, contemporary, and impossibly scenic, Llareggub is the perfect coastal escape for a romantic couple looking for a getaway, or a larger group/family seeking an enviably located seaside retreat.

For starters, the house's location in Saundersfoot means you can take in all the amazing beauty of the Pembrokeshire Coast National Park, with windswept strolls and peaceful dog walks along the uncrowded coastal path. Not to mention incredible views of the Atlantic Ocean right from the house itself, which you can take in from each of the living rooms.

There's a lot of love and care to be found at Llareggub (which spells ‘bugger all' backwards, in affectionate homage to writer Dylan Thomas's fictional village in Under Milk Wood.)

Be joyful, keep the faith, and do the little things that you have heard and seen me do.

Gwnewch y pethau bychain mewn bywyd.
— St David